Brinjal Curry

Ingredients:
1- 1/2 tbsp Peanuts
1 tbsp sesame seeds
1/4 tsp fenugreek seeds
1/2 tsp Cumin seeds
(above things dry roast and Powderd them )
1 tbsp tamarun past
1/2 tsp musterd seeds
currey leaves
1 big onion
1 small tomato
2-3 medium sized Brijals
4-5 garlic clove minced
2-3 Green chillies slites
1 tsp coriender Powder
1 tsp chilli Powder
1 tsp Goda Masala
1/2 tsp brown sugar (optional)
1/4 haladi
3-4 tbs oil

Procedure:
1. Cut Brinjals into 4 parts then shallow fry them in a pan using 2-3 pinch of salt.
2. After Brinjal become soft remove from pan and in same oil add mustered seeds, curry leavs and onion chopped
3. then add minced garlic, slits chilies, and all dry ingredients.
4. add chooped tomato and let it tender in it
5. then add brinjals in it and little water and tamarin pulp and salt to tast and brown sugar or jaggary.
6. before serving add chopped coriender.