Chocolate Cake

Ingredients:
1+¼ cup (170 g) all-purpose flour
2 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
1 cup (200 g) sugar
1 tablespoon vanilla essence
½ cup milk or water
½ cup vegetable oil (flavorless)
2 eggs
2 tsp sugar
1 cup heavy cream for whipped cream

Procedure:
1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
2. Grease a 9 inch (23 cm) cake tin.
3. Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
4. Add milk/water, vegetable oil and eggs.
5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 30 to 35 minutes.
7. After the cake has cooled, slice the cake through the middle to make two layers
8. Take 1 cup of heavy cream in blender and add 2 tsp sugar and blend it for 5-7 min to make whipped cream.
9. Apply that cream to surface of one cut portion of cake and place another portion of cake above the cream cake surface.
10.Let it cool in a fridge.