Egg curry (for 2 People)

Ingredient:
4 eggs hard boiled
2 big onions choped
2 cup chicken broth or vegi broth.

Dry roast and make past of following masalas:
2-3 black paper
3 cloves
1 cardamum
1 inch Cinnemon
1/4 spoon poppy seeds
1/4 spoon sauf
3 tbspoon dry cooconute
1 and 1/2 spoon chilli powder
1 spoon coriender powder
1/2 spoon jeera powder
Ginger 1/2 inch
Garlic 6-7 cloves

Procedure:
1. Take a pan, add oil and fry choped onions.
2. Add above ground past in the pan and let it cook for 5-6 mins.
3. Add chicken broth and a little water to it.
4. when gravy starts boiling add peeled egges to it, salt as per tast
5 And last but not least magic ingredient Kasuri methi :)
6. Serve hot with rice, parath or bhakari or Naan.