Ingredient:
1 cup varai
1/2 cup sabudana
salt
2 chillies
1 tsp Penute Powder
1/2 tsp jeera Powder
Procedure:
1. Make past of 1 cup varai, 1/2 cup sabudana
2. Add 2 spoon Penute Pwoder and salt, green chilli past and jeera
and make semi-thin batter of above using little water
3. Make dosas on Nonstick Pan.
4. Serve hot with coconut chutney.
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