Bisebele Bhat

Ingerdients:
1 & 1/2 cup rice1 cup tur dal
vegies-beans,carrots,capsicum,potato,onion.
tamarin pulp
tomato pure

spices to grind:
2 and 1/2 tbs coriender powder
5 red chillies
1 tbs chana dal
1 tbs urad dal
cinnemom- 2 inches
clove - 5
cardamoms - 3
methi seeds - 1/2 ts
curry leaves - 7-8
poppy seeds - 1 ts
sauf - 1/2 ts
dry coconuts - 3 tbs
pinutes - 1 ts
1 and 1/2 spoon rasam masala or sambar masala.

Procedure:
1. Pressure cook tur dal using enough water.
2. Mashed cooked dal and add washed 1and 1/2 cup rice and add 5 cup water also add all vegies and salt to tast.
3. Take a big pot add oil.
4. Add jeera, mohories, hing and 3 read chillies and curry leaves5. add grounded past and tomato pure and stir for 5 mints to get nice aroma.
6. add semi thik cooked dal and rice containt to masala.
7. then as per tast add tamarin pulp to it.
8. add serve hot after 10 min with riyta or papad.