Tea Time Snack-Thepla

Ingredients:
2 cups gehun ka atta
1 cup curd
1/2 teaspoon haldi
1 1/2 teaspoons chilli powder
1 tablespoon roasted coriander powder
1/2 tablespoon roasted Jeera Powder
1/2 spoon crushed black paper
3 tablespoon Kasuri Methi
1 spoon Garlic Past (optinal)
2 tablespoons oil
salt to taste

Other ingredients: oil to roast the theplas

Procedure:
1.Mix all the ingredients together and knead into a soft dough using water only if required.

2.Knead the dough till it is smooth and divide into 12 to 14 equal portions.

3.Using a rolling pin, roll out the each portion 5" diameter rounds.

4.Cook each round on both the sides on a tava, smearing a little oil on both sides until brown spots appear on the surface.

5.Serve hot.