Yummii...Moghalai Chicken

Chicken Marination :
combine chicken, 2 spoon curd, salt, and haldi let it marinade for 4-5 hrs

Dry roast following Masalas:
2 clove
1 and 1/2 cardamom
1 inch Cinnamon
1/2 spoon jeera
1/2 spoon poppy seeds
1/2 tej patta
5 black pepper
1/2 spoon sauf

Make following Past :
1/4 raw onion
ginger, garlic
coriander leaves
dry roasted coconut
4-5 cashews
and above roasted masala.

Procedure:
1.Take pan , in oil add 1 big cardamom and 1 tej patta,

2. add above past let it cook for 2-3 mints,

3. add 1 and 1/4 tbs red chili, 1 spoon coriander, 1/2 small spoon chicken masala and keep stirring till oil separates.

4. add 3 ts tomato past. then add marinated chicken to it and keep sting till nice aroma spared and oil start separate.

5. add enough water. let cook till chicken tender.

Server above Yummi Chicken with Parath or Naan and Jeera Rice.