Punjabi Chole

Take 7 oz dry chole and socked in semi hot water for 7-8 hr,

Do following past:
1 big onion dry roast
2 tbs dry roasted coconut
1 and ½ inch ginger, 6 garlic clove
few coriander leaves
1/2 inch Cinnamon dry roasted
1/2 ts jeera.

Procedure:
In cooker add socked chole , add pinch of soda, salt, and 3 large black elaichi. and make 3 vestal
In pan add oil, add 2 tej patta , mustered and hing.
then add gound past after 5 min then add following masala.
2 spoon chole masala
1 and 1/2 spoon red chilli
1 spoon coriander powder
5 ts tomato past or pure
keep stirring for 5-7 mints.
then add cooked chole.
then before serving add kasuri methi leaves.