Vaishali's Chicken Biryani

Ingredient for Semi-dry Chicken.

large onion sliced
6 clove of garlic
1 1/2 inch ginger
1 green chilli
1/2 cup dry coconute
1 1/2 spoon khas khas
3 spoon curd
1 tbs kanda lasun masala
1 spoon dhana kut
2 tbs biryani masala

Procedure:
1. marinate chicken using curd, little salt, and haladi. ( don't add much salt ). marinate chicken at least 3-4 hr before cooking.

2. take pan add small spoon oil then add sliced onion, garlic, ginger,green chillies. keep on stiring till onion gets light brown.put this mixture in mixer.

3. put tava on gas roast coconute and khas khas till coconute gets brown. also add this mixture in mixer.

4. cut 1 large tomoto and this into mixer. and grinde all this in mixer.

5. put pan on gas add 2 big spoon oil once oil get heated add marinate chicken and keep stiring for 5-7 minutes, then add above mention amount kanda lasun masala, dana kut, biryani masala and this keep stiring for 5 min.

6. once masala start loosing oil add grinded past to the pan and keep stiring for 5-7 mints.

7. add 1/2 cup water and stir. whole mixture in pan should look like thik gravy. put dish on pan and let it cook for 5 min after that open and again stir once and putdish on pan let for 5-7 min, repate this till gravy becoes very thik, all masala get stick to chicken, final thing should look like semi-dry chicken.

Ingredient for Rice

2 cup rice , washed and socked for 15 min before making rice.
2 lavang
3 green vilaychi
1 & 1/2 inch dalcheeni
1 tej patta.small onion sliced
3 garlic,
1 inch ginger past
1 spoon chili powder
1 spoon dhana cut
1 spoon biryani masala
1 pinch haladi

1. put coocker on gas add ghee, then add lavang, vilayachi, dalcheeni, tej patta keep stiring for 2-3 min.

2. add small sliced onion and stit till brown, then add ginger and garlic past stir for 2 mints

3. add chili powder, dhana kut, biryani masala, pinch of haldi keep stiring for 2-3 mints till u get good smell of masala.

4. add 2 cup chicekn sup to masala and add 1 and 1/2 cup normal water to masala.

5. let it boil

6 then add socked rice in coocker add salt to tast.

7. close cooker and make gas flame to medium flame and make only 1-2 whistles. and rmove cooker from gas.

8. let cooker get cool.
(for 2 cup we r adding only 3 and 1/2 cup water instead of 4 cup water)

Procedure for layring

open cooker , stire rice lightly and then take out half rice form cooker then add all chicken masala in cooker then put rice on it.
close cooker.
put tava on high falme gas let tava get heated very very hot then put cooker on tava. keep cooker on tava atleast for 15 - 20 mints.