Naan

Ingredients:
3 cups self-raising flour (maida)
1 tbsp oil
2 tbsp butter
1/2 cup curds fresh
salt to taste
1/2 tsp baking soda (soda - bicarb)
warm milk for kneading(oil or water can also be used)

Procedure:
1. Sieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumble with fingers. When does is like course crumbs, add milk a little at a time, till a soft pliable dough is formed. Cover with wet muslin cloth. Cover with another plate and keep aside for 5 - 6 hours.
2. Knead dough lightly. Break of piece, the size of a medium potato and roll into a thick triangle
3. Preheat oven to 350 degree F , and place aluminium foil on grill in oven and place 3-4 naan on foil and bake it for 4-5 min on each side .
4. apply butter on baked naan and serve hot.