Ragda Patis

Ingredient for patis:
2-3 potatoes boiled and mashed
ginger past
roasted jeera and balck pepper powder
salt
1 tsp corn flour

Procedure:
1. combine all above ingredients and make oval shape 1/2 inches patis
2. on flat skilet spread some oil and place patis and shallow fry them on both the sides.

Ingredients for Ragda:
1 cup of socked white pease
1 big onion
5-6 garlic clove
1/2 inch ginger
1 tej patta
1 inch dalchini
2 balck elayachi
1 tomato
1 tbs kasuri methi
1 tsp pav bhaji masala
1 tsp chili powder
1 tsp coriender powder
1/2 tsp jeera powder

Procedure:
1. Pressure cook socked peas by adding 2 balck elayachies and salt.
2. in pan add oil then add dalchini and tej patta then add chooped 1 big onion, let it brown in color.
3. then add ginder, and galic past and stir for 3 min then add toamtoes.
4. add cooked pease then add all dry powders one by one.
5. add little bit water and salt
6. add kasuri methi once it starts boiling.
7. keep on a flame for 5-7 mins.

Ingredients for serving ragda patis :
sweet imali chutney
green chutney
1 big finely chopped onion
1 big finely chopped tomato
1 cup semi sweet curd
chat masala
chopped coriender leaves
very fine yellow shev
ragda
patis

Procedure:
1. In Servies Bowl palce patis then add 1 full spoon ragda
2. add 1 tsp chopped onion, chopped tomatoes
3. 2-3 tsp sweet curds
4. 2 tsp imali chutney and green chutney
5. little bit chat masala.
6. 2-3 tsp fine shev and sprinkle coriender levaes.