Bread Roll

Ingredient:
1 boiled potato and mashed
1/2 tsp kasuri methi
1/2 tsp pav bhaji masala
1/2 tsp coriender Powder
1/2 tsp jeera powder
1/2 tsp chili powder
salt to tast
1/2 tsp ginder grated
amchur powder to tast
steamed green pease (optional)
Fresh Sandwitch Bread
warm water

Procedure:
1. Mixed all above dry ingredient except bread and water
2. make small oval shap ball.
3. take deep dish and add warm water and pinch salt to it
4. cut brownside of bread from all side and deep that bread in warm water just for 2 second.
5. with the help of our 2 palm press that bread both th side and remove water as much as u can.
6. bread becom flat, put oval shap potato ball at the center of the bread and sealed all sides of ball with bread.
7. take another deep dish and make thin batter of 2 tbs besan and salt and little bit chilli powder using water.
8. take preapred potato ball with bread and coat that ball with besan mixture from all sides.
9. deep fry that basan coated ball in hot oil on a medium heat till ball gets golden brown.
10. serve with mint chutney and tamarin chutney.