Vaishali Style Aloo Paratha

Ingredient of Potatoes filling:
4 boiled Potatoes
1 tsp amchur powder
1/2 cup Mint Leaves
2 tsp Coriender Powder
1 tsp Jeera Powder
1 tsp Gram Masala

Grind following Masala:
6 semi hot chillies.
1 and half inches ginger
6-7 garlic
a bunch of coriender leaves.
1 and 1/2 spoon jeera and 4 black paper and dry roast them in tava.

Procedure of Potatoes Filling:
1. Mash cooked potatoes
2. add above grind masala
3. add 1 and 1/2 spoon coriender powder
4. 1 tsp everest gram masalaand
5. add salt according to taste.
6. Then add 1/4 lemone juice to it.
7. Little bit mint leaves.

Ingredient for Parath Dove:
1 and 1/2 cup wheat flour
1/2 cup Maida
1/2 tsp salt
4 tsp Oil
1/2 cup curd
and little water

Procedure for Dove:
1. add above all things and kned a soft dove.
2. keep aside for 1/2 hr. then make Parathas