Tandoori Chicken

Ingredients:
4-5 chicken thigh or chicken breast
Clean Chicken and make 1-2 inch deep slots in chicken.

Marination-1
1 lemon juice
1/2 tsp salt
1 tsp chili Powder

Marination -2
3 tbs yogurt
1 tbs heavy cream
7-8 garlic past
1 and 1/2 inch ginger past
3 tbs tandoori masala
1/2 tsp salt
1/4 tsp red color

Procedure:
1. Apply marination-1 to chicken and keep chicken aside for 2-3 hr
2. mix all ingredients of marination-2 and after 2 hr apply this past to chicken (fill past into the chicken slots properly).
3. keep aside for 5-6 hr or overnight.
4. preheat oven to 400 degree F
5. put aluminium foil on baking try and put grill on baking try and put marinated chicken over it.
6. spray some oil on it and sprinkle some chat masala on it.
7. bake chicken on 400 degree f for 30 min.
8. flip chicken upside down and apply some butter on it and bake it for 30-35.
9. after 30 min broil chicken for 1-2 min.
10. serve chicken tandoori with leamons, onions or salad.