Chinese Chili Chicken

Ingredients:
1 tsp. Red Chili Sauce
1 pinch Ajinomoto
½ lb. Chicken(boneless)
4 tsps. Soy Sauce
1 tsp. Vinegar
2 tsps. Corn Flour
1 tbsp. All Purpose Flour
1 Egg white
6 nos. Green Chilies
1 tsp. Garlic(chopped)
1 tsp. Ginger(chopped)
2 tbsps. Onion(chopped)
2 tsps. Tomato Ketchup
few drops Food Color(red)
Vegetable Oil for frying

Procedure:
1. Marinate the boneless chicken pieces (one inch cubes) in 2 tsp. Soya sauce, egg white, cornflour and all purpose flour for ten minutes.
2. Mix together soy sauce (1 tsp), vinegar, tomato ketchup, green chili sauce and red food color. Set aside.
3. Deep fry marinated chicken till light brown.
4. Heat 1 tbsp. oil in a wok. Add chopped onions, garlic and ginger and toss for 3-4 minutes.
5. Add fried chicken pieces, Ajinomoto (MSG) and the sauce prepared earlier. Mix and cook for couple of minutes.
6. Add julienned green chilies.
7. Garnish with chopped spring onions