Thursday, August 16, 2007

Dudhi Bhopla Thalipith

Ingredients:
1/2 greated dudhi bhopla
2 cup wheat flour
1 cup besan
3/4 cup bajara flour
2 tbs roasted coriender powder
1/2 gram masala (optional)
6-7 galic1 inch ginger
1/2 tsp jeera
4-5 green chilis
1/2 tsp haldi
salt to tast

Procedure:
1. Make past of ginger,garlic,green chilies, coriender leaves, jeera.
2. Mix all dry ingredients,above past, greated dudhi bhopla, salt to tast.
3. If available add choped methi or kasuri methi.
4. Knead a dove of above things, without using water, dudhi leave lots of water. (dove should be like regular chapati dove)
5. Take small portion of dove , make a ball and roll it just like regular chapati using wheat flour.
6. Put rolled thalipith on hot tava and roast both side by apply oil on both the sides.
7. Serve with sweet curd, pickle and thecha.

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