Rajma Masala

Ingredients:
1 cup dry rajma
2 balck elayachi,
1 inch cinnemon,
1/2 inch minched ginger,
3-4 chopped garlic clove,
tsp of salt,
a pinch of baking soda.
1/4 tsp cumin
1/4 tsp musterd
pinch of hing
1 chopped onion
2 tsp tomato past or 1 big tomato purie
1/3 tsp Chili powder
1/2 tsp cumin powder
1/2 tsp coriender powder
2 tsp mdh rajama masala
1 tsp kasoori methi

Procedure:
1. sock 1 cup dry rajma
2. In pressure cooker cook rajma with 2 balck elayachi,1 inch cinneman,1/2 inch minched ginger, 3-4 chopped garlic clove,and a tsp of salt, a pinch of baking soda. make 3 whistles.
3. In pan take oil then add jeera, musterd and 1/2 tsp hing.
4. add chopped onion, 2 tsp tomato past, keep stiring mixture 2-3 min.
5. add 1/3 tsp chilli powder, 1/2 tsp coriender powder, 1/2 tsp cumin powder, and 2 tsp mdh rajma masala.then add cooked rajma
6. before serving add 1tbs kasoori methi