Ingredients:
12-15 medium bhendi
1 small onion
curry leaves
cumin,
musterd,
hing,
turmaric for seasoning
make masala powder of following ingredients:
1/3 cup roasted penuts
2 tsp roasted sesame seeds
1/3 cup dry coconute
3-4 garlic clove
1 tsp amchoor powder
1 tsp brown suger
2 1/2 tsp chili powder
2 tsp coriender powder
2 tsp cumin powder
1 tsp garam masala
salt to tast
Procedure:
1. Slit bhindi in middle and stuff bhindi with above masala
2. In pan take 2 tbls oil and add ingredients for seasoning
3. add stuff bhindi in it then spinkle some salt and 1/2 tsp chili powder, 1/2 tsp coriender powder
4. place deep dish above the pan and add some water in it and make gas flame lower and cook till it gets tender.
Friday, September 14, 2007
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